ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 11 articles
Search string: Brewer’s yeast
Authors Title Volume Issue Year
1 Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. Enzyme complexes for activating yeast generation and ethanol fermentation 10 1 2022
2 Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. Mead fermentation parameters: Optimization by response surface methodology 10 1 2022
3 Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. Grape pomace treatment methods and their effects on storage 9 2 2021
4 Serba E. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Tadzhibova P. Yu., Zorin S. N. Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects 8 2 2020
5 Ordoñez-Araque R. H., Ordoñez-Araque R. H., Landines-Vera E. F., Urresto-Villegas J. C., Caicedo-Jaramillo C. F. Microorganisms during cocoa fermentation: systematic review 8 1 2020
6 Polyakov V. A., Serba E. M., Overchenko M. B., Ignatova N. I., Rimareva L. V. Effects of a complex phytase-containing enzyme preparation on the rye wort fermentation process 7 2 2019
7 L. V. Permyakova , V. A. Pomozova , L. V. Antipova IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION 5 2 2017
8 I. S. Patrakova , G. V. Gurinovich STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES 4 2 2016
9 Patrakova Irina, Gurinovich Galina THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM 3 1 2015
10 Бабич О. О. Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics 2 2 2014
11 Zhukova Olga , Voynov Nikolay , Nikolaev Aleksandr INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR 1 2 2013